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FOUNDED BY US,
BROTHER AND SISTER DUO,
GABRIEL & MARTA
Our passion and love for sharing good food with others, combined with a nostalgia for authentic homemade food, led us to create Broken Eggs.
A celebration of one of Spain's most iconic dishes, La Tortilla!
Making the perfect tortilla is an art form that
can't be rushed.
We've spent countless hours in the kitchen perfecting our techniques to create
Tortillas that transport us back to our grandma's table.
We make high quality, comforting
food with fresh ingredients
We preparing everything on-site and
cook to order
We use sustainable packaging that is 100%
plastic-free and biodegradable
INGREDIENTS
We believe that the secret of making the perfect tortilla is using the best ingredients. That is why we source our ingredients locally through suppliers that share our commitment to quality & sustainability
Our eggs are laid by pasture-raised chickens and our potatoes are carefully selected from local farmers, to ensure the best flavour and the right texture within each season
PROCESS
1
We peel and slice our potatoes by hand to give our tortillas a homemade feel.
We love how the uneven sizes and thicknesses add different textures to our tortillas.
2
Carefully we mix the eggs with the potatoes, ensuring proportions remain consistent to achieve the perfect tortilla every time.
3
Then it's time to cook. The flip is the most challenging and fun part of cooking a tortilla! You need a flipping expert
